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Meat Science - A Student Guide
by A.R. Sen, M. Muthukumar, B.M. Naveena
Nutrition in Life Science
by Preeti Saxena
Enzymes in Food Processing
by N.L. Choudhary, Anjana Singh
Food Microbiology
by Satish Kumar Sinha, Ashok Kumar Sharma
Food Processing Biotechnology Applications
by N. L. Choudhary, Anjana Singh
Fundamentals of Enzymology
by N. L. Choudhary, Anjana Singh
Mango Volume-1 (Production And Processing Technology)
by Sudha G Valavi, K Rajmohan, J N Govil, K V Peter, George Thottappilly
Principles of Enzymology for the Food Science
by N. L. Choudhary, Anjana Singh
Functional Dairy Foods Concepts and Applications
by Sudhir K. Tomar, Rameshwar Singh, Ashish K. Singh, Sumit Arora, R. R. B. Singh
Nutraceuticals And Functional Foods (Conventional And Non-Conventional Sources)
by M.E. Jaramillo-Flores, E . C. Lugo-Cervantes, L. Chel-Guerrero
Organic Dairy Farming
by U. K. Mishra, D. K. Sharma, Mahendra Singh
Technology Of Muscle Foods
by N.S. Mahendrakar, N.M. Sachindra
Foods And Nutrition
by K.G. Ahuja, Prem Nath, K.R.M. Swamy, P.B. Gaddagimath
Health and Food Science
by Arindam Ramaswamy
Advances in Biotechnology
by Manjula K Saxena and B.B.S. Kapoor
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