E-Books
Fundamentals of Food Science Technology Processing and Preservation
by Bal Govind Dubey
Handbook Of Food Science And Technology Volume-1 (Chemistry And Safety)
by Dev Raj, Rakesh Sharma, N L Patel
Handbook Of Food Science And Technology Volume-2 (Processing Techniques)
by Dev Raj, Rakesh Sharma, N L Patel
Handbook on Analysis of Milk Products (Chemical and Microbiological)
by Dr. M.K. Srivastava
Introductory Food Microbiology
by Mohan Lal
Microbiology And Nutrition Of Ethnic Fermented And Preserved Fish Products Of The Eastern Himalayas
by Namrata Thapa
Milk Microbiology
by Dr. S.K. Singh
Nanotechnology for Foodstuff, Cultivation and Atmosphere
by Ravindra Upadhaya
Processing Of Milk
by Dr. Pandurang Gangasagare
Sheep & Goat Meat Production & Processing
by A.K. SHINDE, Y.P. GADEKAR, S.M.K. Naqvi, A.Sahoo
Sheep & Goat Meat Production & Processing
by A.K. SHINDE, Y.P. GADEKAR, S.M.K. Naqvi, A.Sahoo
Technological Advancement In Dairy Products
by Dr. S.K. Singh
Technology Of Milk Processing
by Dr. S.K. Singh
आहार विज्ञान (āhāra vijñāna )
by विपिन अग्रवाल (Vipina Agravāla )
दुग्ध तथा दुग्ध उत्पाद संसाधन एवं गुणवत्ता नियंत्रण (Dugdha Tathā Dugdha Utpāda Saṃsādhana Evaṃ Guṇavattā Niyaṃtraṇa)
by रमाकान्त शर्मा (Ramākānta Śharmā )
Advances In Food Biochemistry
by Dr. Md. Jamaluddin
Advances In Food Processing And Preservation
by Dr. Md. Jamaluddin
Advances In Food Science And Technology
by Dr. N.L. Choudhary
Attaining Food Security: Experiments of 10 Asian Nations
by Alka Parikh
Biotechnology in Agriculture and Food Processing Prospects for the 21st Century
by Deen Kumar Ranjan
Concepts and Terminology In Agricultural Processing
by Shukadev Mangaraj, Nawab Ali
Cooking Processes In Baking And Pastry Making
by Aparna Chouhan
Edible Oils Quality And Nutraceutical Aspects
by SATYANSHU KUMAR
Encyclopaedia of Functional Foods and Nutraceuticals Processing, Quality and Applications Volume-1 (Technological Advances in Bioprocesses in Food Industry)
by Dr. Shobha Kumari
Encyclopaedia of Functional Foods and Nutraceuticals Processing, Quality and Applications Volume-2 (Control and Analysis for Biocatalysis and Food Biotechnology)
by Dr. Shobha Kumari
Encyclopaedia of Functional Foods and Nutraceuticals Processing, Quality and Applications Volume-3 (Engineering the Metabolism of Food and Nutraceuticals)
by Dr. Shobha Kumari
Enzyme Technology
by D. Vijaya Lakshmi
Food And Nutrition
by Dr. Shobha Kumari
Food Biochemistry and Food Processing
by Dr. N.L. Choudhary
