E-Books
Fundamentals of Food Processing, Packaging, Labelling and Marketing
by Vikas Choudhary
Fundamentals of Food Services and Catering Management
by Monica Sharma
Fundamentals of Food, Catering and Beverage Management
by Atul Shrivastava
Fundamentals Of Hospitality And Food Management
by Kartik Lamba
Fundamentals Of Hotel Management Food Science
by Ranvijay Singh
Globalization And Dairy Industry
by RAMPHUL OHLAN
Handbook of Food Packaging Technology
by Sunil Kumar Chauhan
Handbook of Food Science and Technology
by Shobha Kumari
Handbook of Organic Farming and Organic Foods
by Pramjeet Kaur Sindhu
Health and Diseases: Food Science and Factors
by Kirian Malhotra
Health and Food Science
by Kirian Malhotra
Introduction To Professional Food Service
by Ranvijay Singh
Meat Technology
by Savita Sinha
Milk and Milk Products Technology
by Savita Sinha
Modern Technology on Food Preservation
by Sheetal Singh
Nutritional Biochemistry
by Dr. K. Swarnim
Recent Trends in Food Processing - The Global Scenario
by Dr. D. Thyagarajan, A. Ashok, D. Ramasamy, A. Surendraraj, G. Sujatha
Clean Meat Production with Special Reference to Pork
by R. Thomas, Anubrata Das
Clean Meat Production with Special Reference to Pork
by R. Thomas, Anubrata Das
Concepts In Nano Food Chemistry
by Udai Arvind
Food and Beverage Management
by Neha Parmar
Food And Wine Tourism
by Nandini Rajpal
Food Processing And Preservation Part II
by A.K.Bakshi, V.K.Joshi, Devina Vaidya,Savita Sharma
Hand Book of Nutraceuticals and Functional Foods -Soybean as an Example
by S.Mangaraj, MK Tripathi, Nawab Ali
Innovations in Food Processing
by R. T. Patil
