E-Books
Textbook Of Poultry, Egg And Fish Processing Technology
by Ashim Kumar Biswas, Prabhat Kumar Mandal
Trends And Prospects In Food Technology, Processing And Preservation
by Prodyut Kumar Paul, Manoj Kumar Mahawar, Arghya Mani, Waleed Abobatta, Payel Panja
Trends In Probiotic Applications
by Hary Razafindralambo
Under-Nutrition And Vulnerability
by Moumita Mukherjee
Biotechnology For Food, Agriculture And Environment
by Dr. S.K. Sinha
Compendium Of Technologies For Processing, Preservation And Value Addition Of Horticultural Crops
by P. K. Srivastava
Dairy Farming
by Dr. B.K.P. Singh
Farm, Dairy and Food Machinery
by Bishwanath Ghosh
Food and Beverage Service and Nutrition
by Dr. Radha Mohan
Food Diagnostics
by S. P. Maurya
Food Science and Food Biotechnology in Developing Countries
by Harsimran Kaur
Natural Products In Food (Prospects And Applications)
by Jayanta Kumar Patra, Shakti Kanta Rath, Rasu Jayabalan
A Guide to Baking Process
by Dr. S. Radhakrishnan
Agriculture and Food Technology
by Ravinder Pal
Analysis of Milk Chemistry
by Dr. S.K. Singh
Applied Nutrition and Food Science
by Mohan Bhargav
Chemical Analysis Of Dairy Products
by Dr. S.K.Singh
Dairy and Food Microbiology and Food Science
by Mohan Bhargav
Elements In Food Microorganisms
by Gillian Evans D’suza
Essentials of Food Micro Biology
by Gillian Evans D’suza
Food and Dairy Microbiology
by Bishwanath Ghosh
Food Hospitality
by Ranvijay Singh
Food Processing and Preservation Technology
by Bal Govind Dubey
Food Processing Technology
by Gillian Evans D’suza
