E-Books
Advanced Nutrition and Human Metabolism
by Julien Opperes
Aloe Vera A Herbal Miracle
by B. B. S. Kapoor, Sunil Kumar
Dairy Process Engineering (Practical Book) (As per Recommendations of 5th Dean Committee of ICAR)
by Dr. (Mrs.) Seema Tanwar, Dr. V.D. Mudgal, K.K. Meena
Food Microbiology
by Dilpreet Tulsi
Food Production and Food Problem in India
by Ali Mohammad
Health, Hygiene And Nutrition Perception And Practices
by Dr. Rama Das, Prof. Sankar Kr Acharya, Prof Minati Sen
Meat Hygiene and Canning Technology
by Leaner Phillis
Processing and Value Addition of Fruits and Vegetables
by Mridula Devi, Deepika Goswami, R.K. Vishwakarma, Rajpreet Kaur Goraya, Sonmati R. Kumar, Akhoon Asrar Bashir, Navnath Indore, R.K. Singh
Bioprocessing of Food and By-products for Nutritional and Industrial Uses
by K. K. Singh M. K. Tripathi, S. Mangaraj
Food Preservation, Nutrition and Microbiology
by Neelam Chadha
Handbook Of Foodborne Diseases
by Sanjay Shakya, Chandrahas Sannat, Anil Patyal
Handbook On Foam-Mat Drying
by Seema Tanwar, S. K. Jain,N. S. Rathore
Indigenous Meat Products Of India
by Prabhat Kumar Mandal, Ashim Kumar Biswas, Uttam Kumar Pal, S. Kasthuri
Recent Trends And Advances in Food Science And Post Harvest Technology
by Prof. Ivi Chakraborty, Dr. Riadh Ilahy, Dr. Balaji Vikram, Ms. Sujayasree O.J., Mr. Arghya Mani
मांस उत्पादन एवं पैकेजिंग तकनीक (Mamsa Utpadana Evam Paikejimga Takanika)
by आर. थोमस, एस. कुमार (R. Thomas, S. Kumar)
Agri-Diversity Patterns and Local Food Systems in Kuloor Watershed of Kumaun, West Himalaya, India
by Puran S. Bungla, Ranbeer S. Rawal, Lalit M. Tewari
Assembly Automation and Product Design
by Zelda Fountain
ENCYCLOPEDIA OF FOOD SCIENCE TECHNOLOGY, HEALTH & NUTRITION
by Viniti Sharma
Greening Food And Beverage Service: Operations And Management
by Viniti Sharma
Practical Manual Of Nutrition And Dietetics
by Dr. Akanksha Yadav, Dr. Monika Arora, Ms. Swayam Siddha
Principles of Food Science and Nutrition
by Dr. Vijayalakshmi, D., Dr. Usha Ravindra, Dr. Shamshad Begum, S.
Ramification of Packaging on Consumers Buying Behaviour (Case of Ready to Eat Food Products)
by Arsalan Ganai, Sudhakar Dwivedi, Naveed Hamid
Textbook of Mushroom
by Sobita Devi, Abhilasha A Lal, Archana U Singh
Food Science And Technology (Objective Type)
by B. K. Sakhale, Namrata Ankush Giri
Fundamentals Of Food Engineering And Applications
by Shivmurti Srivastav, Pravin M. Ganorkar
Hand Book Of Meat Science
by Prabhat Kumar Mandal, Ashim Kumar Biswas
Marketing Strategies and Distribution Mix for Gluten Free Foods
by Dr. Jolly Masih
Meat Hygiene And Technology
by O.P. Thakur
Microbiology For Safe Foods
by Jhunilata Bhuyan, Mukesh Kumar Pandey
