E-Books
Food Science Research And Technology
by Dr. Md. Jamaluddin
Mixed Drinks, Cocktails And Mocktails Elements And Dimensions
by Aparna Chouhan
Poultry Preservation and Meat Production
by Naresh Mahajan
Text Book of Abattoir Practices, Byproducts and Wool
by Ashim Kumar Biswas, Prabhat Kumar Mandal
Text Book of Abattoir Practices, Byproducts and Wool
by Ashim Kumar Biswas, Prabhat Kumar Mandal
Advances in Seafood Biochemistry
by B. Poornima
Animal Products Technology
by Prabhat Kumar Mandal, Ashim Kumar Biswas
Elements of Food Science
by Preeti Acharya
Encyclopaedia Of Biotechnology And Food Processing Mechanics
by Dr. A.K. Sharma
Encyclopaedia of Food and Agriculture
by P. Singh
Encyclopaedia Of Food Science Volume 2 (F - N)
by G. D. RAJ
Encyclopaedia Of Food Science Volume 3 (O - Z)
by G. D. RAJ
Encyclopaedia Of Food Science Volume-1 (A - E)
by G. D. RAJ
Essentials of Food Microbiology
by Dr. D. Vijaya Raghava Prasad
Food Analysis
by Ashok Kumar Choudhary
Food And Beverage Service And Operations
by SANJEEV KUMAR, DIVOY CHHABRA
Food and Beverage Services
by Surinder Kumar Rai
Food and Dairy Microbiology
by D. Yashwanth Kumar
Food biotechnology in Moral Perspective
by Sudhir Chhatwal
Food Chemistry
by Sunil Kumar Chauhan
Food Management In Hotel, Travel And Tourism
by Ranvijay Singh
Food Microbiology
by D. Yashwanth Kumar
Food Preparation: A Scientific Approach
by Sheetal Singh
Food Preservation and Processing
by Shobha Kumari
Food Science and Food Biotechnology
by Sheetal Singh
Food Science and Quality Control
by B. Poornima
Food Storage And Preservation
by Bharat Singh
Fundamentals of Food and Beverage Service
by S.K. Singh
