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Coffee: From Seed to Cup
by Manas Ranjan Nayak, P. J. Mishra
Food Safety: Recent Updates
by Baleshwari Dixit, Amit Kumar Jha, Somesh K. Meshram, Sarlene Tomar
Physicochemical and Microbiological Analysis of Milk and Milk Products
by Bhujendra Soni, Anuradha Yadav, A.K. Chaturvedani
Textbook of Food Science
by Surya Narayan, Balaji Vikram, P.L. Saroj, Atul Anand Mishra, Priya Awasthi
Bakery Science
by Anita Singh, Kamlesh Singh
History of Wine
by Jens Eggers
The Geography of Wine
by Jens Eggers
Viticulture and Wine Quality
by Wayne A. Gonzales
Wines and Winemaking
by Wayne A. Gonzales
मूल्य संवर्धित दुग्ध एवं दुग्ध उत्पाद (Mulya Samvardhita Dugdha Evam Dugdha Utpada)
by सरलीन तोमर, नरेंद्र सिंह तोमर (Saralina Tomara, Naremdra Simha Tomara)
Applied Microbiology: An Innovative Approach
by Dr. Chandra Gurnani, Dr. B. B. S. Kapoor
Fish as Health Food
by Debajit Sarma, Prakash Sharma, Ciji Alexander, M.S. Akhtar, Partha Das
Fundamentals of Food Microbiology
by Byron Stanimirovic
Laboratory Manual on Fresh Meat Technology (LPT - 601)
by Serlene Tomar, Somesh Kumar Meshram
Question Bank on Milk & Milk Products Technology
by Somesh Kumar Meshram, Pranav Chauhan, Pradeep Kumar Singh, Narendra K. Nayak
The Complete Beverage Dictionary
by Jacob Brown Dan Lipinski
कुक्कुट, अंडा एवं मछली प्रसंस्करण प्रौद्योगिकी (Kukkuta, Amda Evam Machali Prasamskarana Praudyogiki)
by प्रभात कुमार मंडल, आशिम कुमार बिश्वास, देवेन्द्र कुमार (Prabhata Kumara Mamdala, Asima Kumara Bisvasa, devendra kumara)
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