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Food Processing Biotechnology Applications
by N. L. Choudhary, Anjana Singh
Fundamentals of Enzymology
by N. L. Choudhary, Anjana Singh
Human Nutrition
by Dr. Ashok Kumar Sharma
Human Nutrition And Dietetics
by Dr. Ashok Kumar Sharma
Principles of Enzymology for the Food Science
by N. L. Choudhary, Anjana Singh
Recent Trends in Microbiology
by B.B.S. Kapoor and Arora
Functional Dairy Foods Concepts and Applications
by Sudhir K. Tomar, Rameshwar Singh, Ashish K. Singh, Sumit Arora, R. R. B. Singh
Health and Food Science
by Arindam Ramaswamy
Advances in Biotechnology
by Manjula K Saxena and B.B.S. Kapoor
Child Health Nursing
by Sanjeev Singh
Demedicalizing Women's Health, Vol.1
by Amarjeet Singh, Indarjit Walia, Lakhbir Dhaliwal
Demedicalizing Women's Health, Vol.2
by Amarjeet Singh, Indarjit Walia, Lakhbir Dhaliwal
Fundamentals of Nursing
by Sanjeev Singh
A Colour Atlas of Aeroallergens
by Anil Arora,V. K. Jain
A textbook of Interior Decoration
by Dr. (Mrs.) P. Parimalam, Dr. (Mrs.) A. Andal, Dr. (Mrs.) M. R.
Food Science and Nutrition
by Archana Satarkar
Manual of Aerobiology and Allergy
by Anil Arora, V.K. Jain
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