E-Books
Clean Meat Production with Special Reference to Pork
by R. Thomas, Anubrata Das
Concepts In Nano Food Chemistry
by Udai Arvind
Cutting And Tailoring Coursebook
by Sarita Sinha
Draughtsman Civil Coursebook
by A.K. Verma
DTP Coursebook
by Rohan Sharma
Electrician Coursebook
by Om Prakash
Electronics Coursebook
by Om Prakash
Ergonomic System For Interior Decoration Physical And Psychological Impacts
by Shalini Agarwal, Promila Sharma, S.D. Samantaray
Fabrication Coursebook
by Nitesh Ranjan
Fitter Coursebook
by Nitesh Ranjan
Food and Beverage Management
by Neha Parmar
Food And Wine Tourism
by Nandini Rajpal
Food Processing And Preservation Part II
by A.K.Bakshi, V.K.Joshi, Devina Vaidya,Savita Sharma
Grasses of North-West Rajasthan
by S.C.Sharma & Chandan
Hand Book of Nutraceuticals and Functional Foods -Soybean as an Example
by S.Mangaraj, MK Tripathi, Nawab Ali
Innovations in Food Processing
by R. T. Patil
Khadi and Village Industries in North-East India: Challenges and Opportunities
by Ram Krishna Mandal
Machinist Coursebook
by Sohan Lal
Management Of Housekeeping Operations
by Dr. Ramesh Chand
Meat Science - A Student Guide
by A.R. Sen, M. Muthukumar, B.M. Naveena
Nutrition in Life Science
by Preeti Saxena
Principles of Food, Beverage and Labour Cost Controls
by Ranvijay Singh
Radio And Television Repairing Coursebook
by Dhirendra Singh
Theory And Practice Of Quality Management
by Suresh Prakash
Theory And Practice Of Rural Marketing
by Ravi Pathak
Catering And Food Production
by Gopal Verma
Catering and Kitchen Management
by Kartik Lamba
Enzymes in Food Processing
by N.L. Choudhary, Anjana Singh
Event Management
by Purnima Kumari
