E-Books
Food Analysis
by Ashok Kumar Choudhary
Food And Beverage Service And Operations
by SANJEEV KUMAR, DIVOY CHHABRA
Food and Beverage Services
by Surinder Kumar Rai
Food biotechnology in Moral Perspective
by Sudhir Chhatwal
Food Management In Hotel, Travel And Tourism
by Ranvijay Singh
Food Preservation and Processing
by Shobha Kumari
Food Storage And Preservation
by Bharat Singh
Fundamentals Of Catering Housekeeping And Hotel Management
by Atul Shrivastava
Fundamentals of Food and Beverage Service
by S.K. Singh
Fundamentals of Food Processing, Packaging, Labelling and Marketing
by Vikas Choudhary
Fundamentals of Food Services and Catering Management
by Monica Sharma
Fundamentals of Food, Catering and Beverage Management
by Atul Shrivastava
Fundamentals Of Front Desk Management
by Aadesh Sinha
Fundamentals Of Front Office Operations And Administration
by Vikas Choudhary
Fundamentals of Garden Designing
by Rajesh Shrivastava
Fundamentals Of Hospitality And Food Management
by Kartik Lamba
Fundamentals of Hotel Management and Catering
by Aadesh Sinha
Fundamentals Of Hotel Management Diet And Nutrition
by Ranvijay Singh
Fundamentals Of Hotel Management Food Science
by Ranvijay Singh
Hand Knitting For Design Students
by Toolika Gupta
Handbook of Food Science and Technology
by Shobha Kumari
Health and Safety Science, Technology and Engineering
by Sudhir Chhatwal
Information Technology in Textile
by Vishvajeet Sisodia
Introduction To Professional Food Service
by Ranvijay Singh
Nutritional Biochemistry
by Dr. K. Swarnim
Production And Materials Management
by Sudhir Kaushik
Recent Trends in Food Processing - The Global Scenario
by Dr. D. Thyagarajan, A. Ashok, D. Ramasamy, A. Surendraraj, G. Sujatha
