E-Books
Vegetable Production in Kitchen Garden
by Pradeep Kumar Singh and Kouser Parveen Wani
Advances In Food Biochemistry
by Dr. Md. Jamaluddin
Advances In Food Processing And Preservation
by Dr. Md. Jamaluddin
Advances In Food Science And Technology
by Dr. N.L. Choudhary
Attaining Food Security: Experiments of 10 Asian Nations
by Alka Parikh
Cooking Processes In Baking And Pastry Making
by Aparna Chouhan
Encyclopaedia of Functional Foods and Nutraceuticals Processing, Quality and Applications Volume-1 (Technological Advances in Bioprocesses in Food Industry)
by Dr. Shobha Kumari
Encyclopaedia of Functional Foods and Nutraceuticals Processing, Quality and Applications Volume-2 (Control and Analysis for Biocatalysis and Food Biotechnology)
by Dr. Shobha Kumari
Encyclopaedia of Functional Foods and Nutraceuticals Processing, Quality and Applications Volume-3 (Engineering the Metabolism of Food and Nutraceuticals)
by Dr. Shobha Kumari
Enzyme Technology
by D. Vijaya Lakshmi
Ethnobotany - A Recent Approach
by B.B.S. Kapoor, Sharma
Food And Nutrition
by Dr. Shobha Kumari
Food Biochemistry and Food Processing
by Dr. N.L. Choudhary
Food Processing And Preservation Part I
by A.K.Bakshi, V.K.Joshi, Devina Vaidya, Savita Sharma
Food Science Research And Technology
by Dr. Md. Jamaluddin
Fundamentals Of Hospitality Housekeeping
by AMRIK SINGH CHAUHAN
Home Fiesta
by Chandrama Majumdar
Home Parenteral Nutrition
by Dr. S.W. Kulkarni , Dr. G.V. Mali
Olive Oil And Health
by DR. S.B. MALI
Production And Operations Management Challenges And Responses
by Deepak Sharma
Skills And Techniques In Administrative Office Management
by Darpan Verma
Encyclopaedia of Food and Agriculture
by P. Singh
Encyclopaedia Of Food Science Volume 2 (F - N)
by G. D. RAJ
Encyclopaedia Of Food Science Volume 3 (O - Z)
by G. D. RAJ
Encyclopaedia Of Food Science Volume-1 (A - E)
by G. D. RAJ
Encyclopaedia Of Hotel, Kitchen, Catering Technology, Food Service And Hospitality Management Volume 1
by Dr. Shruti Nigam
Encyclopaedia Of Hotel, Kitchen, Catering Technology, Food Service And Hospitality Management Volume-2
by Dr. Shruti Nigam
