E-Books
Handbook OF Textile Coloration And Finishing
by Mohammad Shahid, Guoqiang Chen, Ren-Cheng Tang
Marketing Fashion Footwear
by T. Mclaren
Microbiology For Safe Foods
by Jhunilata Bhuyan, Mukesh Kumar Pandey
Textile Colouration
by VIKRANT PRASAD
Under-Nutrition And Vulnerability
by Moumita Mukherjee
Backyard Gardening and its Benefits
by Raghubar Jha
Food and Beverage Service and Nutrition
by Dr. Radha Mohan
Food Diagnostics
by S. P. Maurya
Food Science and Food Biotechnology in Developing Countries
by Harsimran Kaur
Horticultural Crops of High Nutritive Values
by K.V. Peter
Nutritional Strategies For Healthy Lifestyle
by Meera Pal
Parenting Styles in India
by Margaret Khalakdina
Vibrant Health Through Better Nutrition
by Dr. M.K. Rana
Women in the Contemporary Society: Issues and Challenges
by Th. Binarani Devi
A Guide to Baking Process
by Dr. S. Radhakrishnan
Applied Nutrition and Food Science
by Mohan Bhargav
Food and Dairy Microbiology
by Bishwanath Ghosh
Food Processing and Preservation Technology
by Bal Govind Dubey
Food Processing, Packaging, Preservation, Irradiation, Allergy and Safety
by Dr. R.D. Joshi, Dr. Nitin Adapure
Fundamentals of Food Science Technology Processing and Preservation
by Bal Govind Dubey
Handbook on Analysis of Milk Products (Chemical and Microbiological)
by Dr. M.K. Srivastava
Human Growth and Nutrition : A Biocultural Synthesis
by Rajesh K. Gautam and Prasanna K. Patra
Introductory Food Microbiology
by Mohan Lal
Meditation & Martini : The Subtle Cocktail of Balance
by Dr Ranjit Rao
Microbiology And Nutrition Of Ethnic Fermented And Preserved Fish Products Of The Eastern Himalayas
by Namrata Thapa
Nutrients For Sugar Beet Production
by Dr. S.W. Kulkarni
