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Principles of Food, Beverage and Labour Cost Controls
by Ranvijay Singh
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Radio And Television Repairing Coursebook
by Dhirendra Singh
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Theory And Practice Of Quality Management
by Suresh Prakash
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Theory And Practice Of Rural Marketing
by Ravi Pathak
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Catering And Food Production
by Gopal Verma
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Catering and Kitchen Management
by Kartik Lamba
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Enzymes in Food Processing
by N.L. Choudhary, Anjana Singh
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Event Management
by Purnima Kumari
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Food Microbiology
by Satish Kumar Sinha, Ashok Kumar Sharma
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Food Processing Biotechnology Applications
by N. L. Choudhary, Anjana Singh
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Food Processing Technologies, Co-Product Utilization and Quality Assurance
by Mridula D, R.T. Patil, M.R. Manikanta
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Food Processing, Packaging, Labelling And Marketing
by Akhil Mathur
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Food, Catering And Beverage Management
by Akhil Mathur
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Fundamentals of Enzymology
by N. L. Choudhary, Anjana Singh
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Human Nutrition
by Dr. Ashok Kumar Sharma
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Human Nutrition And Dietetics
by Dr. Ashok Kumar Sharma
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Midwifery and Obstetrical Nursing
by Piyush Sharma
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Nutritional Biochemistry A Practical Approach
by Anita Dua, Vinti Davar
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Principles of Enzymology for the Food Science
by N. L. Choudhary, Anjana Singh
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Recent Trends in Microbiology
by B.B.S. Kapoor and Arora
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