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by Sanjay Shakya, Chandrahas Sannat, Anil Patyal
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by Seema Tanwar, S. K. Jain,N. S. Rathore
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by Prabhat Kumar Mandal, Ashim Kumar Biswas, Uttam Kumar Pal, S. Kasthuri
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 A Text Book On Milk And Milk Products
by D.D. Patange, D.K. Kamble, R.C. Ranveer
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 Food Science And Technology (Objective Type)
by B. K. Sakhale, Namrata Ankush Giri
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by Shivmurti Srivastav, Pravin M. Ganorkar
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 Hand Book Of Meat Science
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 Textbook Of Poultry, Egg And Fish Processing Technology
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by Hary Razafindralambo
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 Advances In Food Processing Technology
by Dr. M.K. TRIPATHI, Dr. S. MANGARAJ
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 Biotechnology For Food, Agriculture And Environment
by Dr. S.K. Sinha
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 Chemical And Microbiological Technology In Milk Products
by R.P. Singh
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by Dr. B.K.P. Singh
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 Farm, Dairy and Food Machinery
by Bishwanath Ghosh
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 Food and Beverage Service and Nutrition
by Dr. Radha Mohan
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