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Consumer Perception and Buying Behaviour : Handbook of Online Grocery and Frozen Foods Cases
by Tavleen Kaur, Payal Sharma, Jyoti Kachroo, Naveed Hamid
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Food Lipids: Chemistry, Nutrition and Biotechnology
by Swinton Winkler
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Advanced Nutrition and Human Metabolism
by Julien Opperes
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Aloe Vera A Herbal Miracle
by B. B. S. Kapoor, Sunil Kumar
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Dairy Process Engineering (Practical Book) (As per Recommendations of 5th Dean Committee of ICAR)
by Dr. (Mrs.) Seema Tanwar, Dr. V.D. Mudgal, K.K. Meena
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Food Microbiology
by Dilpreet Tulsi
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Health, Hygiene And Nutrition Perception And Practices
by Dr. Rama Das, Prof. Sankar Kr Acharya, Prof Minati Sen
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Meat Hygiene and Canning Technology
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Processing and Value Addition of Fruits and Vegetables
by Mridula Devi, Deepika Goswami, R.K. Vishwakarma, Rajpreet Kaur Goraya, Sonmati R. Kumar, Akhoon Asrar Bashir, Navnath Indore, R.K. Singh
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Bioprocessing of Food and By-products for Nutritional and Industrial Uses
by K. K. Singh M. K. Tripathi, S. Mangaraj
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Food Preservation, Nutrition and Microbiology
by Neelam Chadha
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Handbook Of Foodborne Diseases
by Sanjay Shakya, Chandrahas Sannat, Anil Patyal
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Handbook On Foam-Mat Drying
by Seema Tanwar, S. K. Jain,N. S. Rathore
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Indigenous Meat Products Of India
by Prabhat Kumar Mandal, Ashim Kumar Biswas, Uttam Kumar Pal, S. Kasthuri
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Recent Trends And Advances in Food Science And Post Harvest Technology
by Prof. Ivi Chakraborty, Dr. Riadh Ilahy, Dr. Balaji Vikram, Ms. Sujayasree O.J., Mr. Arghya Mani
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Agri-Diversity Patterns and Local Food Systems in Kuloor Watershed of Kumaun, West Himalaya, India
by Puran S. Bungla, Ranbeer S. Rawal, Lalit M. Tewari
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ENCYCLOPEDIA OF FOOD SCIENCE TECHNOLOGY, HEALTH & NUTRITION
by Viniti Sharma
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Greening Food And Beverage Service: Operations And Management
by Viniti Sharma
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Practical Manual Of Nutrition And Dietetics
by Dr. Akanksha Yadav, Dr. Monika Arora, Ms. Swayam Siddha
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Principles of Food Science and Nutrition
by Dr. Vijayalakshmi, D., Dr. Usha Ravindra, Dr. Shamshad Begum, S.
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