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 Food Safety: Recent Updates
by Baleshwari Dixit, Amit Kumar Jha, Somesh K. Meshram, Sarlene Tomar
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 Physicochemical and Microbiological Analysis of Milk and Milk Products
by Bhujendra Soni, Anuradha Yadav, A.K. Chaturvedani
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 Bakery Science
by Anita Singh, Kamlesh Singh
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 History of Wine
by Jens Eggers
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 The Geography of Wine
by Jens Eggers
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 Viticulture and Wine Quality
by Wayne A. Gonzales
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 Wines and Winemaking
by Wayne A. Gonzales
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 मूल्य संवर्धित दुग्ध एवं दुग्ध उत्पाद (Mulya Samvardhita Dugdha Evam Dugdha Utpada)
by सरलीन तोमर, नरेंद्र सिंह तोमर (Saralina Tomara, Naremdra Simha Tomara)
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 Advanced and Conventional Food Processing Technologies
by Oliver Fowler
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 Advances in Biotechnology of Fruit and Nut Crops
by Cindy Ryler
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 Advances in Enzyme Biotechnology
by Cortez Rosales
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 Applied Microbiology: An Innovative Approach
by Dr. Chandra Gurnani, Dr. B. B. S. Kapoor
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 Consumer Perception and Buying Behaviour : Handbook of Online Grocery and Frozen Foods Cases
by Tavleen Kaur, Payal Sharma, Jyoti Kachroo, Naveed Hamid
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 Fermented Foods: Biochemistry and Biotechnology
by Jennifer Luis
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 Fish as Health Food
by Debajit Sarma, Prakash Sharma, Ciji Alexander, M.S. Akhtar, Partha Das
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 Food Chemistry Chemometrics: Applications and Research
by Chayma Schuster
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 Food Lipids: Chemistry, Nutrition and Biotechnology
by Swinton Winkler
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 Food Safety and Quality Management
by Sarah Chandler
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 Food Safety and Quality Practices: Principles and Practices
by Joy Kumar
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 Fundamentals of Farm, Dairy and Food Machinery
by Megan Halt
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