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by Dr. Sonal Karnik
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by Purnima Kumari
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by Mahesh Chandra Singh
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 Strategic Management in Hospitality Sector
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 Basics of Hotel Management
by Nandini Rajpal
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 Fundamentals Of Hospitality Housekeeping
by AMRIK SINGH CHAUHAN
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 Innovations In Hospitality Management
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 Kitchen And Cold Kitchens Focus On Facilities, Cleanliness And Maintenance
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by Neha Parmar
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 Mixed Drinks, Cocktails And Mocktails Elements And Dimensions
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 Principles And Practices In Hotel, Bar And Beverage Management
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 A Textbook of Hospitality Tourism and Aviation
by Purnima Kumari
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 Basic of hotel office management
by ASHIM GUPTA
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 Current Trends in Hospitality and Tourism
by Surya Bhushan Tiwari
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 Encyclopaedia Of Hotel, Kitchen, Catering Technology, Food Service And Hospitality Management Volume 1
by Dr. Shruti Nigam
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