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Horticulture and Environment
by Darshana Nand
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Natural Resource Management for Horticulture Development
by Bikash Das, A. K. Singh, Shivendra Kumar, B. P. Bhatt
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Principles Of Vegetable Production
by Dr. M.A. Alam
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Production and Marketing of Fruits and Vegetables Recent Trends and Potential
by Shallu Gupta, Sliakuntla Gupta
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Tissue Culture Based Sugarcane Farming
by R.S. Sengar, M. Lal, Shalini Gupta
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Vegetable And Fruit Production
by Dr. Kalyan Singh
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Vegetable Breeding (Theory And Practice)
by Pradeepkumar, T.Sadhankumar, P.G. Prasanna, K.P.
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Diseases of Fruit Crops
by A. K. Misra, P. Chowdappa, Pratibha Sharma, R. K. Khetarpal
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Fruit and Vegetable Biotechnology
by P. Singh, S.P. Singh
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Fruits And Vegetables (Micronutrient And Antioxidant Quality)
by Vaishali Aqte And Kirtan Tarwadi
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Green House Management Of Horticulture Crops
by Sandhya Sharaf
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Handbook Of Horticulture
by Dr. U.S. Bose
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Handbook Of Vegetables Volume-1
by Prof. (Dr) K.V. Peter, Prof. (Dr) Pranab Hazra
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Mango Volume-1 (Production And Processing Technology)
by Sudha G Valavi, K Rajmohan, J N Govil, K V Peter, George Thottappilly
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Mango Volume-2 (Cultivation In Different Countries)
by Sudha G Valavi, K Rajmohan, J N Govil, K V Peter, George Thottappilly
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Physiology Of Fruit Production
by Hare Krishna
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Post Harvest Physiology and Storage of Tropical and Subtropical Fruits
by D. S. Singh
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Nematode Disease Complexes In Horticultural Crops
by P. Parvatha Reddy
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New Perspectives on Marketing of Horticultural Crops in North East India
by S. B. Singh, N. Prakash, S. V. Ngachan
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Advances In Chilli Research
by Rajesh Kumar, A.B. Rai, Mathura Rai, H.P. Singh
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