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Fundamentals Of Hotel Management Food And Food Services
by S.K. Singh
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Fundamentals Of Hotel Management Food Science
by Ranvijay Singh
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Globalization And Dairy Industry
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Handbook of Food Science and Technology
by Shobha Kumari
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Introduction To Professional Food Service
by Ranvijay Singh
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Nutritional Biochemistry
by Dr. K. Swarnim
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Recent Trends in Food Processing - The Global Scenario
by Dr. D. Thyagarajan, A. Ashok, D. Ramasamy, A. Surendraraj, G. Sujatha
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Research Methodology and Techniques in Foods, Nutrition and Dietetics
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Clean Meat Production with Special Reference to Pork
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Concepts In Nano Food Chemistry
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Food and Beverage Management
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Food And Wine Tourism
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Food Processing And Preservation Part II
by A.K.Bakshi, V.K.Joshi, Devina Vaidya,Savita Sharma
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Hand Book of Nutraceuticals and Functional Foods -Soybean as an Example
by S.Mangaraj, MK Tripathi, Nawab Ali
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Innovations in Food Processing
by R. T. Patil
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Meat Science - A Student Guide
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Nutrition in Life Science
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Principles of Food, Beverage and Labour Cost Controls
by Ranvijay Singh
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Enzymes in Food Processing
by N.L. Choudhary, Anjana Singh
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Food Microbiology
by Satish Kumar Sinha, Ashok Kumar Sharma
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