E-Books
Encyclopaedia of Dairy Chemistry Volume II
by Amandeep Sharma
Encyclopaedia of Dairy Chemistry Volume I
by Amandeep Sharma
Encyclopaedia of Biochemistry of Plant Genetics Volume I
by Amandeep Sharma
Encyclopaedia of Biochemistry of Plant Genetics Volume II
by Amandeep Sharma
Encyclopaedia of Biochemistry of Plant Genetics Volume III
by Amandeep Sharma
Fundamentals of Food Science Technology Processing and Preservation
by Bal Govind Dubey
Food Processing and Preservation Technology
by Bal Govind Dubey
Farm, Dairy and Food Machinery
by Bishwanath Ghosh
Dairy and Food Microbiology and Food Science
by Mohan Bhargav
Nanotechnology for Foodstuff, Cultivation and Atmosphere
by Ravindra Upadhaya
Nanotechnology and Pollution Control
by Ravindra Upadhaya
Laboratory Techniques in Biotechnology: Methods and Applications
by Harsimran Kaur
Ecological Biotechnology and Biodiversity Protection
by Ashwani Jha
Concepts in Applied Microbiology and Biotechnology
by Baljeet Sahni
Cell Biology for Biotechnologists and Microbiologists
by Raj Kamal Bansal
Agricultural Biotechnology
by Rajat Sinha
Advances in Applied Biotechnology and Microbiology
by Dr. Gurucharan Datt
Advanced Topics in Biotechnology and Plant Biology
by Chandrababu
Biotechnology in Agriculture and Environment
by Dr. Usha Sharma
Biotechnology for Food, Environment and Agriculture
by Kunal Basu
Biofertilizer Technology: Importance and their Uses
by Kuldeep Karkare
Biochemistry of Plants and their Anatomy
by Kuldeep Karkare
