E-Books
Introduction To Organic Chemistry (Chapter of Book)
by Dr. Raj Pal Tyagi
Principles Of Organic Chemistry (Chapter of Book)
by Dr. Raj Pal Tyagi
Phytochemistry Of Lipids And Pigments In Fruits And Vegetables (Chapter of Book)
by Ipsita Pujari, Abitha Thomas And Vidhu Sankar Babu
Chemistry Of Antioxidants Desalinizing Soils (Chapter of Book)
by Uttam Kumar And I.J. Gulati
Chemistry Of Macronutrients Fixation In Acidic Soils (Chapter of Book)
by B.B. Basak And Rajiv Rakshit
Physiology And Biochemistry Of Fruit Ripening (Chapter of Book)
by K.S. Shivashankara, K.C. Pavithra And A. Nethravath
Engineering Chemistry Students (Chapter of Book)
by Prof. Mandava V. Basaveswara Rao
A Review On Botany, Phytochemistry, Traditional Uses Andpharmacology Of Piper Betel Linn (Chapter of Book)
by Farhan Fazal, Harshith P Bhat, Ashish Kumar, Prajvith Rai And Manjeshwar Shrinath Baliga (India)
Phytochemistry, Nutraceutical And Medicinal Propertiesof Vernonia Amygdalina Del (Family-Asteraceae) (Chapter of Book)
by Adeolu Alex Adedapo And Sunday Oluwaseun Ofuegbe (Nigeria)
Food Classification And Chemistry (Chapter of Book)
by Dev Raj, Rakesh Sharma, N L Patel
Retrosynthesis In The Chemistry Of Natural Products-I (Chapter of Book)
by Valentina Parthiban
Retrosynthesis In The Chemistry Of Natural Products-II (Chapter of Book)
by Valentina Parthiban
Introduction to Biochemistry (Chapter of Book)
by S. S. Haque
Molecular Cell Biochemistry (Chapter of Book)
by S. S. Haque
Review of Analytical Chemistry (Chapter of Book)
by S. S. Haque
Biochemistry And Physiology From Inflorescence To Maturation: Respiratory Profile, Metabolic And Ripening Changes In Mango (Chapter of Book)
by Juliana Alvarenga Alves
Biochemistry, Toxicology And Physiology (Chapter of Book)
by U.C. Goswami, D.K. Sharma, J. Kalita, P.K. Saikia
Section-II M.Sc., Physical Chemistry Students (Chapter of Book)
by Prof. Mandava V. Basaveswara Rao
Chemistry And Therapeutic Potential Of Chaulmoogra Oil (Chapter of Book)
by K.B. Rameshkumar, A. Hisham And P.G. Latha (India, Oman)
Oleoresins From Pistacia Species: Chemistry And Biology (Chapter of Book)
by A.N. Assimopoulou And V.P. Papageorgiou (Greece)
Phytochemistry And Pharmacology Of Tanacetum: Recent Developments (Chapter of Book)
by M.J. Abad, J.A. Guerra And P. Bermejo (Spain)
Chemistry And Pharmacology Of Copaifera Langsdorffii Desf.: An Overview (Chapter of Book)
by Nilce Viana Gramosa, Edilberto Rocha Silveira, Bruno Coêlho Cavalcanti, José Robertode Oliveira Ferreira, Flávia Santos Almeida , Vietla Satyanararao, Letícia Veras Costa-Lotufo, Manoel Odorico De Moraes And Cláudia Pessoa (Brazil)
Polymer Chemistry (Chapter of Book)
by Shishir Sinha, Vinay Kumar
Chemistry And Pharmacology Of Black Pepper:The King Of Spices (Chapter of Book)
by Daniel Pereira Bezerra, Cláudia Pessoa, Otília Deusdênia Loiola Pessoa, Mary Anne Sousa Lima, Manoel Odorico De Moraes And Letícia V. Costa-Lotufo(Brazil)
Food Science, Technology, Engineering, Microbiology and Chemistry: An Overview (Chapter of Book)
by Akhil Mathur
Soil Biochemistry (Chapter of Book)
by G.R. Chhatwal
Physics and Chemistry (Chapter of Book)
by Swami Chidatman Jee Maharaj (Editor-in-Chief), Editorial Board: Krishnan Dubey,Umesh K. Singh,Shailendra Sengar, Deepak Choudhary
