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भारत की सलाद फसलें (Bharata ki Salada Phasalem)
by के. आर. मौर्य (Ke. Ara. Maurya)
Advances In Chilli Research
by Rajesh Kumar, A.B. Rai, Mathura Rai, H.P. Singh
Basics of Horticulture
by Sharon P. Simson, Martha C. Straus
Disease Management of Spice Crops
by S.L.Godara,B.B.S. Kapoor
Management Of Horticulture Crops
by Sharon Pastor Simson, Martha C. Straus
Organic Spices
by Sulekha Pandey
Post-Harvest Technology Of Horticultural Crops
by Sharon Pastor Simson, Martha C. Straus
Potato Production, Storage and Marketing
by Narendra Singh, Zakwan Ahmed
The Jackfruit
by Sudha George Valavi, K.V. Peter, George Thottappilly
भारत की फल सम्पदा (Bharata ki Phala Sampada)
by के. आर. मौर्य (Ke. Ara. Maurya)
Medicinal Plants of Tripura
by Deepa D. Nair, A.K. Gupta, Himangshu Bikash Das, Atanu Chakraborti
Pest Management In Vegetables Volume-1
by Kpsrivastava, Dhamokbutani
Pest Management In Vegetables Volume-2
by K. P. Srivastava, Dhamokbutani
Sugarcane Crop Production Improvement
by Dr. S.B. Singh, Dr. G.P. Rao, Dr. S. Solomon, Dr. P. Gopalasundaram
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