E-Books
Fish Processing Byproducts (Quality Assessment And Applications)
by Sachindra N M, Mahendrakar N S
Flagging Trends In Horticulture
by V. PONNUSWAMI, S. MUTHU KUMAR, K. PADMADEV
Food Analysis
by Ashok Kumar Choudhary
Food And Beverage Service And Operations
by SANJEEV KUMAR, DIVOY CHHABRA
Food and Beverage Services
by Surinder Kumar Rai
Food and Dairy Microbiology
by D. Yashwanth Kumar
Food And Horti-Forestry Resources Of Western Himalaya
by Anand Singh Bisht, Krishan Datt Sharma, Matthew Prasad
Food biotechnology in Moral Perspective
by Sudhir Chhatwal
Food Chemistry
by Sunil Kumar Chauhan
Food Management In Hotel, Travel And Tourism
by Ranvijay Singh
Food Microbiology
by D. Yashwanth Kumar
Food Preparation: A Scientific Approach
by Sheetal Singh
Food Preservation and Processing
by Shobha Kumari
Food Science and Food Biotechnology
by Sheetal Singh
Food Science and Quality Control
by B. Poornima
Food Storage And Preservation
by Bharat Singh
Forest Biotechnology
by Dr. I.M. Khan
Forest Conservation and Management
by Rupali Saxena
Forest Genetics and Tree Breeding
by Ritu Singhal
Forest Soils
by Seema Yadav
Foundations of Psychology
by R.K. Tyagi
Freshwater Fish Parasites
by James Brookner
Frontiers in Life Sciences and Bioinformatics
by D.K. Singh
Fundamental of Hotel Management and Operations
by Devesh Bhushan
Fundamental Principles of Soil Science
by Dipak Sarkar, Abhijit Haldar
Fundamentals And Essentials Of Entrepreneurship
by Manvendra Bhattacharya
Fundamentals Of Advance Inorganic Chemistry
by Dr. N.L. Choudhary
Fundamentals Of Advertising And Hotel Management
by Atul Shrivastava
