E-Books
Handbook of Horticulture: Principles and Practices
by Margaret Holbrooke
Management of Postharvest Diseases and Value Addition of Horticultural Crops
by Dinesh Singh, V. Devappa, S. Jahagirdar, H. R. Gautam, Rashmi Aggarwal
Wheat Production, Protection and Improvement
by Mainak Barman, Aritra Mukherjee, Kaushik Pramanik, Gaurav Verma, Koushik Bhattacharyya, Debanjan Mahapatra, Satish Kumar Singh, Anil Kumar Dhaka
Production Technology of Underexploited Vegetables
by Umesh Thapa, Pradyumna Tripathy, Anamika Upadhyay
Litchi Production and Post Harvest Management
by Vishal Nath, Shesh Dhar Pandey, Swapnil Pandey, Evening Stone Marboh, Amit Kumar Goswami
Post Harvest Technology A Text Book
by Dr. S. Krishnaprabu
Recent Trends And Advances in Food Science And Post Harvest Technology
by Prof. Ivi Chakraborty, Dr. Riadh Ilahy, Dr. Balaji Vikram, Ms. Sujayasree O.J., Mr. Arghya Mani
Trends and Prospects in Post Harvest Management of Horticultural Crops Part-1
by Surajit Mitra, Asis Kumar Banik, Arghya Mani, Venkatesh Satish Kuchi, Nirmal Kumar Meena
Trends and Prospects in Post Harvest Management of Horticultural Crops Part-2
by Surajit Mitra, Asis Kumar Banik, Arghya Mani, Venkatesh Satish Kuchi, Nirmal Kumar Meena
Advances In Post Harvest Management, Processing And Value Addition Of Horticultural Crops: Part-1 Fruits And Flower Crops
by Nilesh Bhowmick, Fatik Kumar Bauri, Arghya Mani, Pran Krishna Thakur, Sachin Sharma
Advances In Post Harvest Management, Processing And Value Addition Of Horticultural Crops: Part-2 Vegetable, Spices And Plantation Crops
by Jagadish Chandra Jana, Tanmay Kumar Koley, Arghya Mani, Chandan Karak, Dipak Kumar Murmu
Post-Harvest Technology
by Suja Nabi Qureshi, Kounser Javeed, Abhay Kumar Sinha
Compendium Of Technologies For Processing, Preservation And Value Addition Of Horticultural Crops
by P. K. Srivastava
Monograph on Grain legumes
by Dr. Shanker Lal and Dr. Arun Kumar
Sugarcane : Breeding and Harvesting
by Dr. J.P. Singh
Encyclopaedia of Functional Foods and Nutraceuticals Processing, Quality and Applications Volume-1 (Technological Advances in Bioprocesses in Food Industry)
by Dr. Shobha Kumari
Encyclopaedia of Functional Foods and Nutraceuticals Processing, Quality and Applications Volume-2 (Control and Analysis for Biocatalysis and Food Biotechnology)
by Dr. Shobha Kumari
Encyclopaedia of Functional Foods and Nutraceuticals Processing, Quality and Applications Volume-3 (Engineering the Metabolism of Food and Nutraceuticals)
by Dr. Shobha Kumari
Pheromones Use in Field and Storage
by V. Nandagopal, T.V. Prasad
A Handbook on Management of Fruits and Vegetables
by Dr. Awani Kr. Singh
Agro Processing and Value Addition for Entrepreneurship Development
by Dr. Shukadev Mangaraj, Dr. R.T. Patil, Dr. Pitam Chandra
Crop, Fruit And Vegetable Production And Products
by Ashok Kumar Choudhary
Post Harvest Technology and Management
by Sharon Pastor Simson
Principles and Practices of Agricultural Processing
by Nawab Ali, Shukadev Mangaraj
Plant Harvests
by Yasin Khan
Processing Technology for Food Legumes
by R. T. Patil, S. Mangaraj
Post Harvesting Engineering
by D.K. Singh
