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Laboratory Manual on Fresh Meat Technology (LPT - 601)
by Serlene Tomar, Somesh Kumar Meshram
Hand Book Of Meat Science
by Prabhat Kumar Mandal, Ashim Kumar Biswas
Sheep & Goat Meat Production & Processing
by A.K. SHINDE, Y.P. GADEKAR, S.M.K. Naqvi, A.Sahoo
Text Book of Abattoir Practices, Byproducts and Wool
by Ashim Kumar Biswas, Prabhat Kumar Mandal
Animal Products Technology
by Prabhat Kumar Mandal, Ashim Kumar Biswas
Meat Technology
by Savita Sinha
Meat Science - A Student Guide
by A.R. Sen, M. Muthukumar, B.M. Naveena
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