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Hospitality Dictionary
by Richard E. McKellar
Medical Tourism Industry
by Sanjay Nibhoria
Food and Beverage Volume-1
by Annamalai Murugan
Food and Beverage Volume-2
by Annamalai Murugan
Restaurant Service Quality
by Goldi Puri,Mahesh Kumar
Textbook Of Spa Management
by Dr. Sonal Karnik
Food Hospitality
by Ranvijay Singh
Basics of Hotel Management
by Nandini Rajpal
Hand Book of Bar and Beverages
by Mahendra Singh Negi
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