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Food Safety Management Manual
by
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Forage for sustainable livestock production
by N Das, A K Misra, S B Maity, K K Singh, M M Das
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Forest Biotechnology in India
by S.A. Ansari, C. Narayanan, A.K.Mandal
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From Powerless Village to Union Power Secretary: Memoirs of an IAS Officer
by P. Abraham
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Fruits for the Future (Volume-2 Lesser known tropical and subtropical fruits)
by Vishal Nath, V. Pandey, D. Kumar, D. Pandey
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Fuels and Environment
by Joseph Toscano
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Fundamentals Of Ichthyology
by S.P. BISWAS
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Fundamentals of Nursing
by Sanjeev Singh
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Gandhian Paradigm and Visually Impaired Youth
by I. Arivanandham
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Gene Manipulation
by Dr. S. Nadkarni
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Genesis Of Human Development In North-East India A Diagnostic Analysis
by Keya Sengupta
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Geography of the South Asian Subcontinent A Critical Approach
by Aijazuddin Ahmad
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Global Dimensions of Indo-Nepal Political Relations
by Raj Kumar
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Goat Production
by Prof (Dr) P.N. Bhat, Dr B.U. Khan
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Good Agricultural Practices (Food Safety For Fresh Produce)
by A.K. Singh
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Great Administrators of India
by M.L. Ahuja
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Handbook Of Cotton
by G.K. Koutu, P.P. Shastry, D.K. Mishra, K. C. Mandloi
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Handbook on Integrated Community Development Seven D Approach to Community Capacity Development
by Mr. Mohan Dhamotharan
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Handmade Paper: From Rags to Riches
by Laxmi Dass
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Healing Herbs of India
by Anubha Upadhyaya, Preeti Sagar Nayak, V.K. Agarwal, A.B. Tiwari
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