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Food Safety Management Manual
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Forage for sustainable livestock production
by N Das, A K Misra, S B Maity, K K Singh, M M Das
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Forest Biotechnology in India
by S.A. Ansari, C. Narayanan, A.K.Mandal
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Fruits for the Future (Volume-2 Lesser known tropical and subtropical fruits)
by Vishal Nath, V. Pandey, D. Kumar, D. Pandey
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Fuels and Environment
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Fundamentals Of Ichthyology
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Fundamentals of Nursing
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Global Dimensions of Indo-Nepal Political Relations
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Goat Production
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Good Agricultural Practices (Food Safety For Fresh Produce)
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Great Administrators of India
by M.L. Ahuja
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Handbook Of Cotton
by G.K. Koutu, P.P. Shastry, D.K. Mishra, K. C. Mandloi
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Handbook on Integrated Community Development Seven D Approach to Community Capacity Development
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Healing Herbs of India
by Anubha Upadhyaya, Preeti Sagar Nayak, V.K. Agarwal, A.B. Tiwari
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Higher Education Today And Tomorrow
by Umrao Singh Chaudhari
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HIV-AIDS And Bioactive Natural Products
by Dr. Vinod D. Rangari, Rahul K. Dumbre, Manisha R. Dumbre
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Human Rights Among Indian Populations Knowledge, Awareness And Practice
by Shilpy Gupta & A.K. Kapoor
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Humic Substances In Drug Development
by Dr. Rajesh Khanna, Dr.S.P.Agarwal, Dr.R.K.Khar
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Hunger And Poverty In South Asia
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Immunology and Animal Biotechnology
by Prof. Harmeet Kour, Prof. Veena Tandon
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