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 Folklore of the Santal Parganas
by Cecil Henry Bompas
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 Food and Dairy Microbiology
by Bishwanath Ghosh
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 Food Hospitality
by Ranvijay Singh
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 Food Processing and Preservation Technology
by Bal Govind Dubey
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 Food Processing Technology
by Gillian Evans D’suza
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 Food Processing, Packaging, Preservation, Irradiation, Allergy and Safety
by Dr. R.D. Joshi, Dr. Nitin Adapure
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 Foreign Policy of Bhutan
by Kapileshwar Labh
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 Forest Ecosystem : Biodiversity, Ecology and conservation
by K.A. Sujana, M.V. Durai and C. Sivaperuman
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 Fundamentals In Inorganic Chemistry
by Dr.VB. Jadhav
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 Fundamentals of Food Science Technology Processing and Preservation
by Bal Govind Dubey
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 FUNDAMENTALS OF NANOTECHNOLOGY
by SACHIN KUMAR
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 Fundamentals of Nuclear Physics: From Nuclear Structure to Cosmology
by Dr. Radha Raman
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 Fundamentals Of Physical Education
by Parveen Kadyan
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 Fundamentals of Statistical Mechanics
by Dr. Divya Kaushal
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 Gandhi’s Free Communication and Free Press
by Mr Krishnaveer Abhishek Challa
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 Gandhian Views on Education for Peace
by Lokanath Mishra
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 General Surgery Anesthesiology & Diagnostic Imaging
by RAMESH RATHOD, L. RANGANATH ET. ALL
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 Genetic Engineering For Crop Protection
by Dr. M.A. Alam
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 Geography And Environment: Issues and Challenges
by H. H. Singh, V. K. Kumra, Haushila Prasad, Prithvish Nag, Jagadish Singh, S. K. Singh
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 George Bernard Shaw A Realistic Playwright
by Sujitkumar Amritlal Tripathi
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