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Food Processing Biotechnology Applications
by N. L. Choudhary, Anjana Singh
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Food Processing Technologies, Co-Product Utilization and Quality Assurance
by Mridula D, R.T. Patil, M.R. Manikanta
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Food Processing, Packaging, Labelling And Marketing
by Akhil Mathur
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Food, Catering And Beverage Management
by Akhil Mathur
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Fruits And Vegetables (Micronutrient And Antioxidant Quality)
by Vaishali Aqte And Kirtan Tarwadi
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Fundamentals of Enzymology
by N. L. Choudhary, Anjana Singh
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Mango Volume-1 (Production And Processing Technology)
by Sudha G Valavi, K Rajmohan, J N Govil, K V Peter, George Thottappilly
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Nutritional Biochemistry A Practical Approach
by Anita Dua, Vinti Davar
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Principles of Enzymology for the Food Science
by N. L. Choudhary, Anjana Singh
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मधुमेह एवं आपका भोजन (Madhumeha Evaṃ Apakā Bhojana)
by अशोक झिंगन (Aśoka Jhiṃgana)
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Encyclopaedia Of Food Biotechnology
by Prakash Triveni
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Encyclopaedia of Tourism, Hotel, Food and Hospitality Management Volume-1 (Food, Catering and Beverage Management)
by Akhil Mathur
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Encyclopaedia of Tourism, Hotel, Food and Hospitality Management Volume-5 (Food Processing, Packaging, Labelling and Marketing)
by Akhil Mathur
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Functional Dairy Foods Concepts and Applications
by Sudhir K. Tomar, Rameshwar Singh, Ashish K. Singh, Sumit Arora, R. R. B. Singh
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Nutraceuticals And Functional Foods (Conventional And Non-Conventional Sources)
by M.E. Jaramillo-Flores, E . C. Lugo-Cervantes, L. Chel-Guerrero
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Organic Dairy Farming
by U. K. Mishra, D. K. Sharma, Mahendra Singh
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Technology Of Muscle Foods
by N.S. Mahendrakar, N.M. Sachindra
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Foods And Nutrition
by K.G. Ahuja, Prem Nath, K.R.M. Swamy, P.B. Gaddagimath
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Health and Food Science
by Arindam Ramaswamy
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Advances in Biotechnology
by Manjula K Saxena and B.B.S. Kapoor
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