Book |
Encyclopaedia Of Microbiological Analysis Of Milk And Dairy Products Volume-5
by Dr. S.K. Singh
Look Inside |
Book |
Essentials of Food Micro Biology
by Gillian Evans D’suza
Look Inside |
Book |
Food and Dairy Microbiology
by Bishwanath Ghosh
Look Inside |
Book |
Food Hospitality
by Ranvijay Singh
Look Inside |
Book |
Food Processing and Preservation Technology
by Bal Govind Dubey
Look Inside |
Book |
Food Processing Technology
by Gillian Evans D’suza
Look Inside |
Book |
Food Processing, Packaging, Preservation, Irradiation, Allergy and Safety
by Dr. R.D. Joshi, Dr. Nitin Adapure
Look Inside |
Book |
Fundamentals of Food Science Technology Processing and Preservation
by Bal Govind Dubey
Look Inside |
Book |
Handbook Of Food Science And Technology Volume-1 (Chemistry And Safety)
by Dev Raj, Rakesh Sharma, N L Patel
Look Inside |
Book |
Handbook Of Food Science And Technology Volume-2 (Processing Techniques)
by Dev Raj, Rakesh Sharma, N L Patel
Look Inside |
Book |
Handbook on Analysis of Milk Products (Chemical and Microbiological)
by Dr. M.K. Srivastava
Look Inside |
Book |
Introductory Food Microbiology
by Mohan Lal
Look Inside |
Book |
Microbiology And Nutrition Of Ethnic Fermented And Preserved Fish Products Of The Eastern Himalayas
by Namrata Thapa
Look Inside |
Book |
Milk Microbiology
by Dr. S.K. Singh
Look Inside |
Book |
Nanotechnology for Foodstuff, Cultivation and Atmosphere
by Ravindra Upadhaya
Look Inside |
Book |
Processing Of Milk
by Dr. Pandurang Gangasagare
Look Inside |
Book |
Sheep & Goat Meat Production & Processing
by A.K. SHINDE, Y.P. GADEKAR, S.M.K. Naqvi, A.Sahoo
Look Inside |
Book |
Technological Advancement In Dairy Products
by Dr. S.K. Singh
Look Inside |
Book |
Technology Of Milk Processing
by Dr. S.K. Singh
Look Inside |
Book |
आहार विज्ञान (āhāra vijñāna )
by विपिन अग्रवाल (Vipina Agravāla )
Look Inside |