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lockedCOMMERCIAL BROILER CHICKEN PRODUCTION

by M. MURUGAN

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lockedA Guide to Baking Process

by Dr. S. Radhakrishnan

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lockedHandbook on Analysis of Milk Products (Chemical and Microbiological)

by Dr. M.K. Srivastava

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lockedSHEEP & GOAT MEAT PRODUCTION & PROCESSING

by A.K. SHINDE, Y.P. GADEKAR, S.M.K. Naqvi, A.Sahoo

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lockedDifferent Aspects of Personality of Children with Special Needs

by Kavita and Savita Chahal

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lockedEnzyme Technology

by D. Vijaya Lakshmi

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lockedText Book of Abattoir Practices, Byproducts and Wool

by Ashim Kumar Biswas, Prabhat Kumar Mandal

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lockedAgro Processing and Value Addition for Entrepreneurship Development

by Dr. Shukadev Mangaraj, Dr. R.T. Patil, Dr. Pitam Chandra

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lockedEncyclopaedia of Food and Agriculture

by P. Singh

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lockedEssentials of Food Microbiology

by Dr. D. Vijaya Raghava Prasad

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lockedFood and Beverage Services

by Surinder Kumar Rai

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lockedFood biotechnology in Moral Perspective

by Sudhir Chhatwal

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lockedFood Preservation and Processing

by Shobha Kumari

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lockedFundamentals of Food Biotechnology

by Brier Canon

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lockedHandbook of Food Science and Technology

by Shobha Kumari

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lockedRecent Trends in Food Processing - The Global Scenario

by Dr. D. Thyagarajan, A. Ashok, D. Ramasamy, A. Surendraraj, G. Sujatha

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lockedClean Meat Production with Special Reference to Pork

by R. Thomas, Anubrata Das

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lockedDairy Products: Research and Analysis

by Sandeep Tomar

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lockedDairy Technology and Engineering

by Yasin Khan

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lockedFood and Beverage Management

by Neha Parmar

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